Banana chip

src: i.ytimg.com

Banana Chips are dried banana slices (herbaceous plant fruits of the genus Moses of "sweet and sweet" duck banana varieties). They can be covered with sugar or honey and have a sweet taste, or they can be fried with oil and spices and have a salty or spicy flavor.

Banana chips are similar to chili sauce, usually made from harder fruit varieties and starchier from the genus Moses commercially called plantain or "banana cook".

Video Banana chip

Fried

Fried banana chips are usually produced from unripe banana slices fried with sunflower oil or coconut oil. These chips are dry (like potato chips) and can be salted, flavored, coated sugar or coated with sugar. Sometimes banana spice is added. If ripe bananas are used, they come out oily. They are used for desserts, not for dry chips.

Maps Banana chip

Dried

Some varieties of banana chips can be produced using only dehydrated foods. The only dehydrated banana pieces are not dark yellow and crunchy, but brown, rough and chewy. They are very sweet and have a strong banana flavor. This is ideally made from fully mature bananas. Other types are made by baking in the oven, although this process may not produce the same strong banana flavor.

src: i.ytimg.com

Use and variations

India

Fried banana chips, usually made in the states of Kerala and Tamil Nadu in India, are known locally as nenthra-kaaya oopperi or upperi in Kerala, fried in coconut oil. Both ripe and raw plantains are used for this variant. Sometimes they are coated with masala or jaggery to form spicy and sweet variants. Almost plain banana and platain chips are called pachkkaya varuthathu and rich in each ; sweet jaggery-banana chip is called sharkara upperi . It is an integral part of traditional Kerala food called sadya presented during traditional weddings and festivals such as Onam.

Indonesia

Bananas are native to Southeast Asia and archipelagos have developed many uses for centuries, including snacks. In Indonesia, banana chips are called banana chips , and are considered to be a crunchy variant of chips (traditional or crisp chips). Banana Chips is a popular crack snack that can be found in Indonesia, although it seems more common in Java and Sumatra.

Usually the raw green bananas are sliced ​​thin, soaked in lime water and brine solution, and fried as chips. Raw banana is perfect for frying because of low water and sugar content, while having high starch content. Fried banana is another fried banana snack, though it is not thinly sliced ​​and serves as a sweet hot snack.

Latin America

Chips are often part of a mixture of muesli and nuts. Other chips, like patacones, are salty. Similar chips called chifle are made from plantains, fruit family that comes from bananas. In tropical Latin American culture, all bananas are considered plantains, but not all bananas are bananas. This fried plantain chips are also quite popular in southeastern Mexico, especially in the state of Tabasco.

src: upload.wikimedia.org

See also

src: www.newhealthadvisor.com

References

src: cdn.shopify.com

External links

• Nutritional information
• Recipe of dried banana chips
• Banana chip recipe

Source of the article : Wikipedia