blooming onion , onion flower , onion flower , onion bloomin , or onion is a dish consisting of one large onion that is cut into flowers, fried, and fried. The restaurant is served as an appetizer at several restaurants.
Video Blooming onion
Histori
The owner of Scotty's Steak House in Springfield, New Jersey claims to have discovered the dish in the 1970s. This dish was popularized in the United States when it appeared as "Bloomin 'Onion", a charter feature of Outback Steakhouse when the national chain opened in 1988. Usually served with a typical restaurant sauce dressing.
Although the association is implied with Australian cuisine because of the Outback Steakhouse brand, this dish is virtually unknown in Australia (like the Outback Steakhouse chain itself).
The dish, with the name Awesome Blossom, is also a very popular part of the Chile menu until it was removed in 2001.
From June 21, 2016 to August 2, 2016, Outback Steakhouse presents a limited variant of Bloomin 'Onion: the Loaded Bloomin' Onion.
Maps Blooming onion
Nutrition
Egg and frying process in the dish means high calorie; one onion bloom with a sauce containing about 1954 kcalories and 134 grams of fat. A study by the Science Center for the Public Interest found a fat content slightly lower than 116 grams, including a combined 44 grams of saturated and trans fats. When it was there, the same style of Awesome Blossom in Chili's was ranked "Worst Appetizer in America" ​​by Men's Health magazine in 2008 due to the number of calories and an extraordinarily high fat, with 2,710 kcalories, 203 grams (1,827 kcal) fat, 194 grams of carbohydrates, and 6,360 milligrams of sodium, with 67 strips of bacon. There is a healthy variety, which contains 522 kcalory and 16 grams of fat. For reference, US Daily Intake Reference for fats is 65g and for sodium is 2300 mg, assuming a 2000 kcalory diet, whereas typical daily dietary energy recommendations lie in the 2000-3000 kcalory range.
See also
- French fries
- List of hors d'oeuvre
References
Source of the article : Wikipedia
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